The recently released Food Safety Market Report for 2023, spanning a substantial 108 pages, offers valuable insights into its present condition, size, volume, and market share. In today’s digitally driven world, understanding the dynamics of the market has become not just important but essential for businesses and marketers alike. With the growing importance of artificial intelligence (AI) in shaping the landscape of industries, this report places a significant emphasis on the role of AI in revolutionizing the Food Safety Industry. Whether you’re exploring market trends, competitive analysis, or the latest technological advancements, our comprehensive reports are designed to equip you with the knowledge needed to make informed decisions and stay ahead in the market.
The global Food Safety market size was valued at USD 20925.94 million in 2022 and is expected to expand at a CAGR of 10.52% during the forecast period, reaching USD 38138.25 million by 2028.
From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Food Safety is about testing, consulting, auditing and inspecting of food throughout the food supply chain from farm to fork to ensure that food processing safety is carried out wherever food products are sourced, manufactured, prepared, stored, or sold.
Source : Benziaga